NMN ATHLETE DAILY ENZYMES 30包／５－ALA＋亜鉛＋乳酸菌＋CoQ10＋松葉茶配合酵素ペースト
Deliver excellent nutrition to your body from 92 carefully selected ingredients that your body needs.
Enzyme made using only 84 carefully selected wild plants, fruits, vegetables, and seaweed after over 40 years of research. This is an ideal fermented plant extract that incorporates a variety of wildflowers that have been loved since ancient times, as well as high-quality seaweed and fruits. A premium enzyme-processed food containing the fermented plant extract, 25mg/packet of 5-ALA, zinc, pine needle tea, lactic acid bacteria, and coenzyme Q10.
<No use> Preservatives, fragrances, artificial sweeteners, coloring agents
●What is 5-ALA (β-aminolevulinic acid)?
5-Amino Levulinic Acid (ALA) is a natural amino acid that has existed on Earth since its creation 3.6 billion years ago, and is deeply involved in the birth of life. 5-Aminolevulinic acid (5-ALA), which exists in the mitochondria of cells and produces energy in all living things such as humans, animals, and plants, is called the ``fundamental substance of life.''
Since 5-ALA plays an important role in mitochondrial function, clinical research is expected to be conducted on other diseases caused by mitochondrial dysfunction and metabolic disorders.
●Inhibiting the proliferation of the new coronavirus by ingesting 5-ALA
Confirmed that 5-aminolevulinic acid (5-ALA) suppresses infection with Omicron strain of coronavirus infection (COVID-19).
<Presentation content by Nagasaki University Professor Kiyoshi Kita>
(1) 5-ALA inhibited infection of the Omicron strain of SARS-CoV-2 in cultured cells.
(2) 5-ALA showed antiviral effects in a concentration-dependent manner without cytotoxicity.
(3) 5-ALA may have multiple mechanisms of action to suppress infection, including viral entry into cells and inhibition of intracellular replication, so it may be effective against new mutant strains that will emerge in the future. was suggested.
(4) Since 5-ALA improves mitochondrial function, it is thought to suppress mitochondrial fragmentation caused by viral infection and reduce damage to infected cells.
●What are plant enzymes?
A fermented plant extract extracted from 80 types of raw materials, mainly wildflowers, vegetables, fruits, and seaweed, and slowly fermented and aged in ceramic pots.
For 40 years since its founding, Echigo Yakuso has consistently researched and developed products that combine natural wildflowers and the power of fermentation, with a focus on health. Contains ``Echigo medicinal herb enzymes'' that combine three elements: the ``material'' of wild flowers, the ``vessel'' of a pottery pot, and the ``climate'' of Joetsu, which is suitable for fermentation. It is the only product in the enzyme industry that has been evaluated for quality and safety by the Japan Adult Disease Prevention Association, a medical organization, and approved as a recommended product.
●What is zinc?
A mineral found in animal foods such as oysters, meat, and fish. It is a component that is involved in protein and nucleic acid metabolism and helps maintain the health of hair and skin. It is also necessary to maintain a normal sense of taste, and has the effect of helping maintain the health of the skin and mucous membranes. It is a nutrient that tends to be deficient among minerals, so it is necessary to be conscious of its intake.
●What is Coenzyme Q10?
It is one of the coenzymes needed to create energy in the body. In addition to generating the driving force for various life activities, it is said to be useful in preventing lifestyle-related diseases and aging as it has strong antioxidant effects.
●What is lactic acid bacteria?
It is a general term for bacteria that break down sugars and produce lactic acid, and there are over 200 types of bacteria. It is a bacteria that can live in the human intestine and is known to be abundant in fermented foods such as cheese and yogurt. It has various physiological effects such as regulating the intestinal environment, improving immunity, and lowering cholesterol levels. It is also effective in suppressing hay fever.
●What is iron?
One of the essential minerals, it is a constituent of red blood cells and plays a role in transporting oxygen to cells and tissues throughout the body. In the body, there is functional iron that actually transports oxygen, and storage iron that is stored in case there is a shortage of functional iron. Iron is an important nutrient for preventing anemia, so it is a component that should be actively taken.
★5-Compatibility between ALA and iron★
When 5-ALA combines with iron, it changes into a substance called heme. It has been found that when this substance called heme attaches to the surface of the new coronavirus, it makes it difficult for it to invade cells in the body. This can prevent the virus from multiplying in the body, which is expected to be effective in preventing infection with the new coronavirus.
●How to use: Cut 1 to 2 packets per day and consume as is.
*If you are unable to eat it directly, please enjoy it by pouring it over yogurt, etc.
●Contents: 120g (4g x 30 packets)
●Country of origin: Made in Japan
●Ingredients: Fermented plant extracts (saccharides (molasses (domestic production), brown sugar, oligosaccharides), wild herbs (artemisia, turmeric, hectrum, lotus leaf, ginseng, perforatum, perforatum, kumata, dandelion root, reishi) , Jiaogulan, eucommia leaf, plantain, daylily, pine leaf, nandina leaf, red lily, dayflower, vine, maca, tongkat ali, sycamore, pigeon wheat, horsetail, loquat leaf, goji berry, goji berry, lotus root, peach Leaves, ginkgo biloba leaves, ginseng leaves, fig leaves, safflower, eleuthero, chiliflower, moroheiya, sekkotsuboku, goji foliage, persimmon leaves, chamomile, quince, perilla leaves, mulberry leaves, megusuri tree, ginseng, bellflower root , jujube, salacia, Actinidia, Ebisu grass seeds, red ginseng, agaricus, rooibos, amla fruit, onion peel, cat's claw), fruits (plum, kumquat, fig, mandarin orange, pineapple, apple, grape, melon, Lemon, grapefruit, apricot), vegetables (capsicum, ginger, shiitake, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic), seaweed (kelp, funori)), amino acid powder (contains 5-aminolevulinic acid), Ferrous sodium citrate, red ginseng extract, Japanese ginseng leaf extract, MAP enzyme, Rokuhoka vinegar powder, lactic acid bacteria, coenzyme Q10, zinc-containing yeast, pine needle powder, (contains apple in part)
●Precautions: Please refer to the raw materials and avoid using this product if you have food allergies. If you feel any abnormality in your body, please stop using it and consult your doctor. Before opening: Avoid high temperatures, high humidity, and direct sunlight, and store in a cool place. After opening: Close the lid tightly, store in the refrigerator, and consume as soon as possible.